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Oatmeal with banana
10 min · 1 servings · ★ 5.0 (1)
Ingredients
banana
1 pcshoney
1 tbspmilk
200 mlrolled oats
50 gHow to cook
1
Milk
Pour the milk into a pot and bring it to a boil over medium heat.
Rinse the bottom with cold water before pouring — the milk will not scorch.
2
Oats
Add the rolled oats, lower the heat and cook, stirring.
3
Banana
Slice the banana into rounds and lay it over the porridge.
4
Serving
Drizzle with honey. Done!
Don't stir honey into boiling porridge — add it on top once it cools a little.