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Cheese omelette
10 min · 2 servings
Ingredients
butter
10 gmilk
50 mlsalt
to tastecheese
50 gegg
3 pcsHow to cook
1
Mixture
Crack the eggs into a bowl, pour in the milk, salt and whisk with a fork until smooth.
Whisk briefly: the omelette needs an even mixture, not foam.
2
Pan
Melt the butter over medium heat.
3
Frying
Pour in the mixture and fry it covered, without stirring.
4
Cheese
Grate the cheese, sprinkle it over the omelette and let it melt.
5
Serving
Fold the omelette in half and slide it onto a plate. Done!
Cook it step by step, with a timer, in the app