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Syrniki
25 min · 3 servings
Ingredients
flour
3 tbspsugar
2 tbspsalt
1 pinchcottage cheese
400 gegg
1 pcsHow to cook
1
Dough
Mash the cottage cheese with a fork, add the egg, sugar, salt and two spoons of flour. Mix.
Squeeze wet cottage cheese first — otherwise the syrniki will spread in the pan.
2
Shaping
Shape round patties and roll each one in the remaining flour.
3
Frying
Fry over medium heat until one side has a golden crust.
4
Second side
Flip it and fry covered until done.
5
Serving
Put it on a plate. Done!
Cook it step by step, with a timer, in the app