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Chicken soup
40 min · 5 servings
Ingredients
water
2 lpotatoes
3 pcschicken
500 gonion
1 pcscarrot
1 pcssalt
to tasteHow to cook
1
Broth
Cover the chicken with two liters of water and bring to a boil. Skim off the foam.
Skim the foam before it breaks up — the broth will stay clear.
2
Vegetables
While it boils, dice the potatoes, chop the onion finely, slice the carrot into rounds.
3
Boiling
Take out the chicken, put the potatoes into the broth and cook.
4
Dressing
Add the onion and carrot, salt and cook until soft.
5
Chicken
Pull the chicken into pieces and return it to the soup. Done!
Take the bones out right away: in the bowl you won't spot them.
Cook it step by step, with a timer, in the app