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Pasta with tomato sauce

20 min · 3 servings

VegetarianAllergens: Gluten

Ingredients

olive oil
2 tbsp
pasta
300 g
salt
to taste
tomato paste
3 tbsp
garlic
2 clove

How to cook

1

Water

Put a large pot of water on the heat and salt it well.

The water should be as salty as broth: there is nowhere else to salt the pasta.

2

Sauce

Fry the finely chopped garlic in olive oil, add tomato paste and a ladle of water from the pot.

The garlic must not darken — it turns bitter.

3

Pasta

Boil the pasta a minute less than the pack says.

4

Assembly

Move the pasta into the sauce and heat together. Done!

Cook it step by step, with a timer, in the app
Pasta with tomato sauce · Gustable