Buckwheat with chicken

Chicken

Cut the chicken into pieces and fry until golden.

Vegetables

Add the finely chopped onion and the grated carrot, brown them together.

Buckwheat

Rinse the buckwheat, pour it into the pan and add water two fingers above it.

Braising

Salt, cover with a lid and braise over low heat.

Don't lift the lid — the buckwheat finishes on steam.

Done

Take off the heat and let it stand covered. Done!