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Cook it step by step, with a timer, in the app
Pancakes
30 min · 4 servings
Ingredients
vegetable oil
2 tbspmilk
400 mlflour
200 gsugar
2 tbspsalt
to tasteegg
2 pcsHow to cook
1
Eggs
Whisk the eggs with sugar and salt.
2
Dough
Pour in the milk, add the flour and stir until smooth. At the end add the vegetable oil.
Pour the flour into the milk, not the other way round — fewer lumps.
3
Resting
Let the dough rest — it turns more elastic and the pancakes stop tearing.
4
Baking
Heat the pan and cook the pancakes on both sides.
5
Stack
Stack the pancakes on a plate. Done!
The first pancake flops because of a cold pan, not because of you.
Cook it step by step, with a timer, in the app