Cottage cheese casserole

Raisins

Cover the raisins with boiling water and leave them to swell.

Dough

Mix the cottage cheese, eggs, sugar and semolina.

Resting

Let the semolina swell in the cottage cheese.

Without this the casserole turns out grainy.

Mold

Squeeze the raisins, stir into the dough and put into a greased mold.

Oven

Roast at 180 degrees until a golden crust forms.

Cool down

Let the casserole cool right in the mold. Done!

It falls apart when hot — cut it warm.