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Fried eggs with tomatoes
10 min · 2 servings
Ingredients
vegetable oil
1 tbsptomato
2 pcssalt
to tasteegg
3 pcsHow to cook
1
Tomatoes
Cut the tomatoes into wedges.
2
Browning
Heat the oil and add the tomatoes. Fry until they release their juice.
3
Eggs
Crack the eggs over the tomatoes and salt them.
4
Cooking
Fry under the lid until the white sets. Done!
Want a runny yolk — salt only the white.
Cook it step by step, with a timer, in the app