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Pea soup
60 min · 6 servings
Ingredients
peas
300 gpotatoes
3 pcsonion
1 pcscarrot
1 pcssalt
to tasteHow to cook
1
Soaking
Rinse the peas and cover them with cold water.
Soaked peas cook twice as fast and break down evenly.
2
Boiling
Drain the water, pour in fresh water and cook over low heat.
3
Vegetables
Dice the potatoes, chop the onion and carrot fine.
4
Potatoes
Add the potatoes to the pot.
5
Sauté
Fry the onion with carrot and put into the soup. Add salt. Done!
Cook it step by step, with a timer, in the app