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Shchi
70 min · 6 servings
Ingredients
beef
400 gcabbage
400 gpotatoes
3 pcsonion
1 pcscarrot
1 pcstomato paste
1 tbspHow to cook
1
Broth
Cover the beef with water and cook, skimming off the foam.
2
Vegetables
Shred the cabbage, cut the potatoes, onion and carrot.
3
Potatoes
Take out the meat, put the potatoes and cabbage into the broth.
4
Sauté
Fry the onion with carrot, add tomato paste and put it into the pot.
5
Done
Return the sliced meat, salt it and let it rest covered. Done!
Cook it step by step, with a timer, in the app