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Roasted chicken with vegetables
60 min · 5 servings · ★ 5.0 (1)
Ingredients
potatoes
5 pcschicken
800 gonion
2 pcscarrot
2 pcsolive oil
3 tbspsalt
to tasteHow to cook
1
Vegetables
Cut the potatoes into wedges, the carrot into rounds, the onion into thick strips.
2
Marinade
Salt the chicken and vegetables, drizzle with olive oil and toss by hand.
Salt ahead of time: in half an hour the salt works deep into the meat.
3
Mold
Put everything in the mold in one layer, chicken on top.
4
Roasting
Roast at 200 degrees.
5
Crust
Baste with the released juices and finish roasting until golden.
6
Resting
Let it stand under the foil. Done!
The rest is for the meat, not for you: the juice stays inside, not on the board.
Cook it step by step, with a timer, in the app