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Steamed fish with rice
35 min · 3 servings
Ingredients
lemon
1 pcsrice
200 gfish
500 gsalt
to tasteHow to cook
1
Fish
Salt the fish and sprinkle it with juice from half a lemon.
2
Rice
Rinse the rice and put it on to boil.
3
Steam
Put the fish in a steamer or a colander over boiling water.
The fish is done when the flesh is no longer translucent and flakes easily with a fork.
4
Serving
Put the fish on the rice, garnish with lemon wedges. Done!
Cook it step by step, with a timer, in the app