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Vegetable stew
45 min · 4 servings
Ingredients
zucchini
1 pcspotatoes
4 pcsonion
1 pcsvegetable oil
2 tbspcarrot
1 pcstomato
2 pcssalt
to tasteHow to cook
1
Chopping
Cut the potatoes and zucchini into two-centimeter cubes, chop the onion fine, slice the carrot into rounds.
Cubes of one size cook evenly — that matters more than speed.
2
Sauté
Heat the oil, fry the onion, add the carrot after two minutes.
3
Braising
Add the potatoes and zucchini, pour in a glass of water, cover with a lid.
Don't take the lid off — steam is the stew's main ingredient.
4
Tomatoes
Add the chopped tomatoes, salt and stir.
Salt at the end: the vegetables release juice and the taste shifts as it goes.
5
Steep
Turn off the heat and leave it covered. Done!
Cook it step by step, with a timer, in the app