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Braised potatoes with mushrooms
40 min · 4 servings
Ingredients
mushrooms
300 gpotatoes
6 pcsonion
1 pcsvegetable oil
2 tbspcarrot
1 pcssalt
to tasteHow to cook
1
Mushrooms
Slice the mushrooms thin and fry until the water cooks off.
While mushrooms sit in their own water they boil, not fry. Wait until it is gone.
2
Vegetables
Add the onion and carrot, brown them together.
3
Potatoes
Add the chopped potatoes, pour in water to just cover and salt it.
4
Braising
Braise covered until the potatoes are soft.
5
Done
Let it stand under the lid. Done!
Cook it step by step, with a timer, in the app