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Mashed potatoes
25 min · 4 servings
Ingredients
potatoes
6 pcsbutter
40 gmilk
100 mlsalt
to tasteHow to cook
1
Prep
Peel the potatoes and cut into large cubes.
Cubes of the same size cook evenly.
2
Boiling
Cover with water, salt and cook until soft.
3
Puree
Drain the water, add warm milk and butter, mash.
Warm milk — the puree comes out smoother.
4
Serving
Put it on a plate, sprinkle with herbs if you like. Done!
Cook it step by step, with a timer, in the app