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Boiled rice
20 min · 4 servings
Ingredients
water
600 mlrice
300 gsalt
to tasteHow to cook
1
Rinsing
Rinse the rice under cold water until the water runs clear.
Rinsed-off starch means fluffy rice. That is the only thing that matters here.
2
Boiling
Cover with water, salt, bring to a boil and turn the heat down to the lowest.
3
Reducing
Take off the heat and let it stand covered. Done!
Cook it step by step, with a timer, in the app