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Boiled buckwheat
20 min · 4 servings
Ingredients
water
600 mlbuckwheat
300 gbutter
20 gsalt
to tasteHow to cook
1
Rinsing
Rinse the buckwheat and drain the water.
2
Boiling
Cover with water, salt and cook over low heat under the lid.
Don't lift the lid — the buckwheat finishes on steam.
3
Oil
Add the butter and stir. Done!
Cook it step by step, with a timer, in the app