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Tomato bruschetta
15 min · 4 servings
Ingredients
basil
to tasteolive oil
2 tbsptomato
3 pcsbread
6 pcsgarlic
2 cloveHow to cook
1
Tomatoes
Dice the tomatoes small and drain the excess juice.
2
Bread
Toast the bread slices in a dry pan until crisp.
3
Garlic
Rub the hot bread with a cut clove of garlic.
Hot is the point: on cooled bread the garlic gives off no aroma.
4
Assembly
Put the tomatoes on top, pour olive oil over, add the basil. Done!
Cook it step by step, with a timer, in the app