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Hummus
15 min · 4 servings
Ingredients
lemon
1 pcsolive oil
3 tbspsalt
to tastetahini
2 tbspgarlic
2 clovechickpeas
400 gHow to cook
1
Chickpeas
Drain the liquid from the chickpeas, saving half a cup.
2
Blender
Put the chickpeas, tahini, garlic, lemon juice and salt in the blender.
3
Whisking
Blend, adding the reserved liquid, until a smooth paste.
The liquid from the chickpeas makes hummus creamier than water does.
4
Serving
Put it in a bowl, make a well with a spoon and pour the oil in. Done!
Cook it step by step, with a timer, in the app