Cheese plate

Name: Cheese plate
Total time: 10 min
Yield: 4
Cuisine: french
Ingredients: honey — 2 tbsp; walnuts — 100 g; cheese — 300 g

10 min · 4 servings

VegetarianAllergens: HoneyAllergens: Lactose / milkAllergens: Nuts

Ingredients

honey

2 tbsp

walnuts

100 g

cheese

300 g

Cut the cheese into slices and cubes, lay them out on a board.

Take the cheese out of the fridge ahead of time: cold, it has almost no aroma.

Toast the walnuts in a dry pan.

Arrange the nuts between the cheeses, set out honey in a small bowl. Done!

Cook it step by step, with a timer, in the app