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Apple charlotte
50 min · 6 servings
Ingredients
flour
200 gsugar
200 gapple
4 pcsegg
4 pcsHow to cook
1
Dough
Whisk the eggs with sugar into a pale fluffy mass.
There is no baking powder here: the charlotte rises only on the air you whisk in.
2
Flour
Add the flour and fold it in gently with top-to-bottom strokes.
3
Apples
Cut the apples into wedges and lay them in a greased mold.
4
Pouring
Pour the dough over the apples and smooth it out.
5
Oven
Bake at 180 degrees until a skewer comes out dry.
6
Cool down
Let it cool right in the mold. Done!
Cook it step by step, with a timer, in the app