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Panna cotta
30 min · 4 servings
Ingredients
cream
500 mlvanilla
to tastegelatin
10 gsugar
100 gHow to cook
1
Gelatin
Cover the gelatin with cold water and let it swell.
2
Cream
Heat the cream with sugar and vanilla, do NOT bring it to a boil.
Once it boils the taste turns cooked, and that can no longer be fixed.
3
Combining
Take off the heat and stir in the bloomed gelatin until fully dissolved.
4
Molds
Pour into small molds and let cool on the counter.
5
Fridge
Put it in the fridge until set. Done!
Cook it step by step, with a timer, in the app