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Crepes with cottage cheese
40 min · 4 servings
Ingredients
milk
400 mlflour
200 gsugar
3 tbspcottage cheese
300 gegg
2 pcsHow to cook
1
Dough
Whisk the eggs with a spoon of sugar, pour in the milk, add the flour and stir until smooth.
2
Resting
Let the dough rest.
Rested dough does not tear in the pan.
3
Pancakes
Cook thin pancakes on both sides.
4
Filling
Mash the cottage cheese with the remaining sugar.
5
Wrapping
Put the filling on the edge of the pancake and fold it into an envelope.
6
Browning
Fry the parcels until golden on both sides. Done!