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Crepes with cottage cheese

40 min · 4 servings

VegetarianAllergens: EggsAllergens: GlutenAllergens: Lactose / milk

Ingredients

milk
400 ml
flour
200 g
sugar
3 tbsp
cottage cheese
300 g
egg
2 pcs

How to cook

1

Dough

Whisk the eggs with a spoon of sugar, pour in the milk, add the flour and stir until smooth.

2

Resting

Let the dough rest.

Rested dough does not tear in the pan.

3

Pancakes

Cook thin pancakes on both sides.

4

Filling

Mash the cottage cheese with the remaining sugar.

5

Wrapping

Put the filling on the edge of the pancake and fold it into an envelope.

6

Browning

Fry the parcels until golden on both sides. Done!

Cook it step by step, with a timer, in the app
Crepes with cottage cheese · Gustable