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Berry compote
25 min · 6 servings
Ingredients
water
2 lsugar
150 gberries
300 gHow to cook
1
Water
Bring two liters of water to a boil.
2
Sugar
Add the sugar and stir until dissolved.
3
Berries
Add the berries and cook over low heat.
No point cooking longer: both the color and the taste will go.
4
Steep
Turn off the heat and let it cool down covered. Done!
Cook it step by step, with a timer, in the app