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Tomato sauce
20 min · 4 servings
Ingredients
onion
1 pcsolive oil
2 tbsptomato
500 gsalt
to tastegarlic
2 cloveHow to cook
1
Sauté
Fry the finely chopped onion in olive oil until soft.
2
Garlic
Add the garlic and brown it very briefly.
Garlic goes in last: it burns noticeably faster than onion.
3
Tomatoes
Add the chopped tomatoes and braise over low heat.
4
Done
Salt and mash the sauce to the thickness you want. Done!