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Cheese sauce
15 min · 4 servings
Ingredients
cheese
200 gcream
200 mlgarlic
1 cloveHow to cook
1
Cream
Heat the cream with a crushed garlic clove, without bringing it to a boil.
2
Cheese
Grate the cheese and add it to the cream in batches, stirring.
In batches and over low heat: high heat all at once makes the cheese seize into strings.
3
Done
Stir until smooth and take it off the heat. Done!