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Pesto sauce
10 min · 4 servings
Ingredients
basil
100 golive oil
100 mlpine nuts
50 gparmesan cheese
50 ggarlic
2 cloveHow to cook
1
Nuts
Toast the pine nuts in a dry pan.
2
Base
Put the basil, nuts and garlic in the blender and blend into a coarse crumb.
3
Oil
Pour in the olive oil in a thin stream, whisking all the while.
4
Cheese
Stir in the grated parmesan with a spoon. Done!
Stir the parmesan cheese in by hand, not with a blender: heat darkens the sauce.
Cook it step by step, with a timer, in the app