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Navy-style macaroni
30 min · 4 servings
Ingredients
macaroni
400 gground beef
400 gonion
2 pcsvegetable oil
2 tbspsalt
to tasteground black pepper
to tasteHow to cook
1
Onion
Finely chop the onions. Heat the oil in a frying pan and fry the onions over medium heat until golden, 5 minutes.
2
Ground meat
Add the ground beef and fry for 10–12 minutes, breaking up lumps with a spatula, until no pink remains and it starts to brown. Season with salt and pepper.
Don't leave any pink lumps — the mince must be cooked through.
3
Pasta
Meanwhile, boil the macaroni in salted water for one minute less than the packet says. Drain, saving half a cup of the cooking water.
4
Combining
Tip the macaroni into the pan with the mince, add a splash of the cooking water and heat for 1–2 minutes, stirring. Done!
Cook it step by step, with a timer, in the app