← All recipes
Cook it step by step, with a timer, in the app
Ukha fish soup
45 min · 4 servings
Ingredients
cod
600 gpotatoes
4 pcsonion
1 pcscarrot
1 pcsbay leaves
2 pcsground black pepper
to tastedill
1 bunchsalt
to tasteHow to cook
1
Vegetables
Peel the potatoes and cut into 2 cm cubes; slice the carrot into rounds. Peel the onion and leave it whole.
2
Broth
Cover the vegetables with 2 l of cold water, bring to a boil and simmer for 10 minutes.
3
Fish
Cut the cod into 4–5 cm pieces and remove any large bones. Add to the soup, season with salt and cook at a gentle simmer for 10 minutes, skimming, until the flesh is white and flakes easily.
Don't stir the ukha — the fish will break apart and the broth will turn cloudy.
4
Spices
Remove the onion, add the bay leaves and pepper and simmer for 2 more minutes.
5
Steep
Turn off the heat, remove the bay leaves, add the finely chopped dill and let stand, covered, for 10 minutes. Done!
Cook it step by step, with a timer, in the app