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Salo with garlic
30 min · 4 servings
Ingredients
salted salo (cured pork fat)
200 ggarlic
3 cloverye bread slices
200 ggreen onions
0.5 bunchground black pepper
to tastesalt
to tasteHow to cook
1
Salo
Put the salo in the freezer for 20 minutes — slightly frozen, it slices thin and even.
2
Garlic
Finely chop the garlic and crush it with the flat of a knife together with a pinch of salt and pepper into a paste.
3
Slices
Cut the rind off the salo and slice it crosswise very thinly, 2–3 mm.
4
Bread
Spread the garlic paste over the bread slices.
5
Serving
Lay the salo on the bread and sprinkle with chopped green onions. Done!
Cook it step by step, with a timer, in the app