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Greek yogurt with honey and walnuts
10 min · 2 servings
Ingredients
Greek yogurt
400 ghoney
3 tbspwalnuts
60 gHow to cook
1
Nuts
Toast the walnuts in a dry frying pan over medium heat, stirring, until fragrant, 3–4 minutes. Tip them onto a board, let cool and roughly chop.
Don't walk away from the pan — walnuts go from toasted to burnt and bitter in seconds.
2
Yogurt
Divide the yogurt between two bowls and make a well in the centre with a spoon.
Use thick, full-fat strained yogurt (5–10%) — a runny one will spread out under the honey.
3
Serving
Drizzle the yogurt with honey and scatter over the walnuts. Done!
If the honey has crystallised, stand the jar in a bowl of warm water and it will turn runny again.
Cook it step by step, with a timer, in the app