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Ayran (Turkish yogurt drink)
5 min · 2 servings
Ingredients
plain unsweetened yogurt
300 gsalt
2 pinchfresh mint
to tasteice
to tasteHow to cook
1
Jug
Put the yogurt and salt into a jug and pour in 300 ml cold water.
2
Whisking
Whisk or blend for about a minute until frothy.
Adjust the thickness with water — classic ayran is about as thick as thin kefir.
3
Serving
Pour into glasses over ice and garnish with mint leaves. Done!
Cook it step by step, with a timer, in the app