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Upma
25 min · 3 servings · ★ 5.0 (1)
Ingredients
semolina
180 gonion
1 pcscarrot
1 pcsfrozen green peas
100 gfresh ginger
10 ggreen chili
1 pcsvegetable oil
3 tbsplemon (half)
60 gcilantro
0.5 bunchsalt
1 tspHow to cook
1
Semolina
Toast the semolina in a dry pan over medium heat, stirring constantly, until it turns cream-colored and smells nutty. Tip it into a bowl.
2
Chopping
Finely chop the onion, chili and ginger; cut the carrot into small dice.
3
Vegetables
Heat the oil in the same pan and fry the onion, ginger and chili for 3 minutes. Add the carrot and peas and fry for 3 more minutes.
4
Water
Pour in 600 ml of water, add salt and bring to a boil.
5
Porridge
Lower the heat and pour in the semolina in a thin stream, stirring constantly so no lumps form. Cover and cook over low heat for 2–3 minutes.
Bubbling semolina spits hot splatters — stir with a long spoon and don't lean over the pan.
6
Serving
Squeeze over the lemon juice, sprinkle with chopped cilantro, stir and serve hot. Done!
Cook it step by step, with a timer, in the app