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Smashed cucumber salad
30 min · 3 servings
Ingredients
cucumber
3 pcsgarlic
3 clovesoy sauce
2 tbsprice vinegar
2 tbspsesame oil
2 tspsugar
1 tspchili pepper
1 pcssalt
0.5 tspHow to cook
1
Cucumbers
Wash the cucumbers and trim the ends. Lay a cucumber on the board, place the flat of a wide knife on top and hit it with your palm so it splits lengthwise.
Keep the blade facing away from you and your fingers on the flat of the knife.
2
Chopping
Cut the cracked cucumbers on the diagonal into 3 cm pieces.
3
Salt
Sprinkle the cucumbers with salt, toss and leave for 15 minutes. Pour off the released liquid.
4
Dressing
Finely chop the garlic and slice the chili into thin rings. Mix them with the soy sauce, vinegar, sugar and sesame oil until the sugar dissolves.
5
Serving
Pour the dressing over the cucumbers, toss and chill for 10 minutes. Done!
Cook it step by step, with a timer, in the app