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Hobak-jeon zucchini fritters
25 min · 3 servings
Ingredients
young zucchini
1 pcssalt
1 tspflour
3 tbspegg
2 pcsvegetable oil
3 tbspHow to cook
1
Chopping
Slice the zucchini into 5 mm rounds.
2
Salt
Spread out the rounds, sprinkle with salt and leave until beads of moisture appear. Pat them dry with paper towels.
3
Eggs
Crack the eggs into a shallow dish, add a pinch of salt and beat with a fork.
4
Breading
Dredge each round in flour, shake off the excess and dip it in the egg.
5
Frying
Heat the oil over medium heat and fry the rounds for 2 minutes per side until golden.
Don't turn the heat up too high, or the egg coating will brown before the zucchini softens.
6
Serving
Drain on paper towels, then transfer to a platter. Enjoy!
Cook it step by step, with a timer, in the app