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Thai iced tea
25 min · 2 servings · ★ 4.0 (1)
Ingredients
loose-leaf black tea
4 tbspsweetened condensed milk
4 tbspsugar
2 tbspice
300 gHow to cook
1
Brewing
Bring 500 ml of water to a boil, add the tea, take off the heat and steep for 5 minutes.
Make the tea very strong: the ice will dilute it a lot.
2
Sweetening
Strain the tea through a sieve, add the sugar and condensed milk and stir until dissolved.
3
Cool down
Let the tea cool to room temperature, about 15 minutes.
4
Serving
Fill tall glasses to the top with ice and pour in the tea. Done!
Cook it step by step, with a timer, in the app