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Teddy bear toast
5 min · 1 servings
Ingredients
bread
2 pcspeanut butter
2 tbspbanana
1 pcsraisins
6 pcsHow to cook
1
Spread
Put two slices of bread on a plate and spread peanut butter over each one with a tablespoon, right to the edges.
Peanut butter straight from the fridge is stiff and tears the bread. Let the jar sit out for ten minutes and it will spread easily.
2
Ears and nose
Peel the banana and break it into thick rounds with your hands — no knife needed. Set two rounds on top for ears and one in the middle for a nose.
3
Eyes
Add the raisins: two above the nose for eyes and a few more in an arc below it for a smile.
4
Serving
Make the second sandwich the same way and bring the plate to the table. Enjoy!