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Ham and cream cheese tortilla roll
5 min · 1 servings
Ingredients
wheat tortillas
1 pcscream cheese
2 tbspsliced deli sausage
60 glettuce leaves
2 pcsHow to cook
1
Spread
Lay the tortilla on a plate and spread the cream cheese over it with a spoon, leaving a two-finger strip bare along one edge.
2
Filling
Lay the sausage slices on top — buy it pre-sliced so there is nothing to cut. Rinse the lettuce, shake off the water and tear it by hand over the sausage.
3
Rolling
Start from the filled edge and roll the tortilla into a tight log. The bare strip sticks with the cheese and keeps the roll closed.
4
Serving
Set the roll seam side down on the plate and eat it with your hands. Enjoy!