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No-bake cookie coconut balls
20 min · 2 servings
Ingredients
shortbread biscuits
200 gsweetened condensed milk
6 tbspcocoa
1 tbspdesiccated coconut
3 tbspHow to cook
1
Crumbs
Put the biscuits in a sturdy bag, twist it shut and crush them with a rolling pin or the bottom of a mug until you have fine crumbs.
2
Dough
Tip the crumbs into a bowl, add the cocoa and condensed milk and mix with a spoon, then with your hands — the mixture should hold together.
Too crumbly? Add another spoonful of condensed milk. Too sticky? Wet your hands with cold water.
3
Balls
Roll the mixture into 10 balls about the size of a walnut.
4
Coconut
Put the coconut on a plate and roll each ball in it until coated all over.
5
Chill
Chill the balls in the fridge for 10 minutes so they firm up. Enjoy!