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Cook it step by step, with a timer, in the app
Quark cream with jam
10 min · 2 servings
Ingredients
cottage cheese
200 gsour cream
3 tbspsugar
1 tbspvanilla
1 pinchjam
2 tbspHow to cook
1
Mash
Put the quark in a bowl and mash it with a fork until there are no big lumps left.
2
Custard
Add the sour cream, sugar and vanilla and stir for half a minute until the cream is smooth and glossy.
If the quark is dry and grainy, add another spoonful of sour cream to loosen the cream.
3
Into glasses
Spoon the cream into two glasses and drizzle the jam over the top.
4
Chill
Chill the glasses for 5 minutes — the cream tastes better cold. Enjoy!
Cook it step by step, with a timer, in the app