Jam bread pinwheels

Flatten

Lay a slice of soft sandwich bread on a board and roll over it with a rolling pin or a smooth mug until it is thin and flat. Pinch off the crust with your fingers if it gets in the way.

Spread

Spread the slice with cream cheese, then smear a thin layer of jam on top with a spoon.

Go easy on the jam — a thick layer makes the roll slide apart and leak.

Rolls

Roll the slice into a tight log and set it seam side down. Do the same with the other three.

Serving

Arrange the rolls on a plate and dust them with icing sugar through a small sieve. Enjoy!