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Ice cream cookie sandwiches
20 min · 2 servings
Ingredients
shortbread biscuits
8 pcsice cream
200 gdesiccated coconut
2 tbspHow to cook
1
Ice cream
Take the ice cream out of the freezer and leave it on the counter for 5 minutes so it softens enough to scoop.
2
Assembly
Put a spoonful of ice cream on the flat side of a biscuit, top it with a second biscuit flat side down and press gently so the ice cream reaches the edges.
Do not press hard — shortbread is brittle and snaps in half.
3
Coat
Put the coconut on a plate and roll the edge of each sandwich through it so it sticks to the ice cream.
4
Freeze
Set the sandwiches on a plate and freeze them for 10 minutes to firm up. Enjoy!
Cook it step by step, with a timer, in the app